To mark the 11th Week of Italian Cuisine in the World,
the Italian Cultural Institute in Haifa
is pleased to invite you to the third lecture in the series:
A Journey Through Italian Wine Culture
THE SPARKLING WINES OF EMILIA-ROMAGNA: HISTORY, BUBBLES, AND TRADITION
With Dr. Amiel Herszage, wine expert and WSET diploma holder
Tuesday, December 29, 2026, at 6:00 PM
ONLINE | Webex & YouTube
Participation is FREE. The lecture will be held ONLINE, in HEBREW.
To attend via Webex and receive the access link, please complete the REGISTRATION FORM.
Our third lecture takes us to Emilia-Romagna to discover Lambrusco and its close ties to the region and its cuisine. What do sparkling wines have in common? How do production methods shape the way they feel on the palate? We will explore Lambrusco’s main production areas, grape varieties, and diverse styles, with food pairing suggestions and a look at wines available in Israel.
- You can also watch the lecture live on the Institute’s YouTube channel.
The series | Three lectures exploring the world of Italian wine. Following the introductory lecture, the journey continues with the wines of Piedmont and the sparkling wines of Emilia-Romagna, featuring maps, suggested routes, and tasting tips.
Tuesday, December 29, 2026, at 6:00 PM
ONLINE | Webex & YouTube
PHOTO CREDIT: Cesare Barillà, Vineyards in Ziano Piacentino (Emilia-Romagna) | Wikimedia Commons, CC BY-SA 4.0.
