For the series FOUR SNAPSHOTS FROM THE ITALIAN WINE ALBUM, the Italian Cultural Institute in Haifa ipresents the first (out of four), free-of-charge, online lecture on Italian wines, by Dr. Amiel Herszage. In order to receive the link to the Zoom meeting, it is necessary to send an email to iichaifa@esteri.it. The link will be valid for all four meetings. Event held in Italian.
The organoleptic properties of wine result from three interdependent elements. Namely, viticulture, vinification and ageing.
Clearly, the viable possibilities for these three processes depend on the characteristics of the vineyards area. Consequently, the diversity of Italian wine, is intrinsically linked to the geography, topography and soils of the Italian wine producing regions.
In this talk we will speak about the Italian regions in the framework of their location, climate, topography and soils, which make possible the diversity of Italian wines that be may found in Israel.
- FREE admission. In order to receive the link to the Zoom meeting, it is necessary to send an email to iichaifa@esteri.it. The link will be valid for all four meetings.
Amiel Herszage completed his PhD in mechanical engineering at the Israel Institute of Technology (Technion, Haifa) in 1995. Since then he has worked in the area of computation and as a consultant in various fields. At the same time, Dr. Herszage completed the first of two semesters to achieve the WSET Diploma in Wines, Qualification Level of Wine Specialist, at the WSET School, London, UK.
Online event held in Italian.
Monday, December 14, 2020, at 18:00
In order to receive the link to the Zoom meeting, it is necessary to send an email to iichaifa@esteri.it. The link will be valid for all four meetings.